The Joy of the Seasonal Table: Why I’m Trading the Supermarket Aisle for the Spring Market
I used to think eating 'seasonally' was just something fancy chefs talked about. But lately, I’ve realised that the best-looking tables start with what’s actually growing right now. From neon pink rhubarb to the perfect asparagus snap, here is why I’m falling in love with the spring market (and my colorful bowls)